Mango Pulp - 30 oz can
Condensed Milk - 14 oz can
Whipped cream - 250ml
Fresh Mango pieces - 3tbsp(optional)
In a bowl mix together mango pulp and condensed milk.Add whipped cream and mix gently using a whisk .Pour this to a dish and cover it tightly.Place in the freezer for 2 hrs.After 2 hours ,take the dish and mix the mango pieces and return dish to the freezer.Freeze for another 3 hours.Serve the icecream with a scooper and enjoy!!!